STARTERS

 

Calamari Fritti.
Fresh squid lightly battered then deep fried.  Served with fresh lemon and salad.
Gamberetti Con Salsa Maria Rose.
Peeled Prawns laid gently on a bed of lettuce with Marie Rose sauce.
Asparagi Granati.
Asparagus baked with parmesan cheese and cooked in garlic butter.
Melenzane Sicilioni.
Aubergine covered with tomato, cheese, anchovies and then oven baked.
Pate Della Casa.
Home-made chicken liver pate.  Served with salad and Italian bread.
Salmone Affumicato.
Thin slices of freshly smoked Scottish salmon with salad and fresh lemon.
Cornetti Di Salmone.
Delicate smoked salmon parcels brimming with prawns in Marie Rose sauce.  Served with salad and fresh lemon.
Cozze Al Basilico.
Fresh mussels cooked in their shells in a sauce of basil, onions, garlic and tomatoes.
Funghi Al Aglio.
Whole fresh button mushrooms covered in bread crumbs and gently sauteed in garlic.
Escargot.
Snails cooked in garlic butter, slowly but deliciously.
Pepperoni Con Carne.
Whole pepper stuffed with rice, split peas, onions, meat, herbs and tomato and then oven baked.
Pepperoni Pescatore.
Whole pepper stuffed with rice and assorted seafood.
Proscuitto Con Melone.
Wafer thin slices of the World's most famous smoked ham with fresh African melon.
Melone Porto.
Fresh African melon with the finest port.
Scampi.
Scampi coated in bread crumbs.  Served with salad.
Insalta Capresi.
Slices of mozzarella cheese served with fresh tomatoes and topped with fresh basil and olive oil.
Piatto Fredo.
Anti pasta misto - a selection of Italian cold meats.  Traditional Roman dish.
Moussaka.
Layers of aubergine topped with minced meat, cream and tomato sauce and then oven baked.
Asparagi Proscuitto.
Asparagus wrapped in parma ham baked in garlic butter and parmesan cheese.
Avocado Gamberetti.
Avocado over flowing with prawns in Marie Rose sauce.
Avocado Inca.
Baked avocado covered with prawns, onion, mustard and cream sauce.
Pate Inca.
Home-made aubergine pate.  Served with salad and Italian bread.  (Suitable for vegetarians).
KIng Prawns.
King Prawns cooked in garlic, lemon and wine sauce.

 

                                SOUPS                                                             SALADS

Minestrone Soup.                                                 Mixed Salad

Pastae Fagioli.                                                     Tomato Salad

Bean Soup - Italian style                                      Green Salad

                                                                             Avocado Salad

                        BREAD                                          Inca Salad (Lettuce, tomato, onion, olives, avocado)                                        

Focaccia.
Garlic pizza bread.                                                                                               VEGETABLES
Formaggio.
Garlic pizza bread with cheese.                                                               (can be ordered separately for any dish)              
Bruschetta.                                                           Rice
Garlic bread with fresh tomato.                                               Mixed Veg with Cheese Sauce
                                                                             Bowl of Olives  
                                                                             Spinach baked with chilli and cheese
                                                                             Onion Rings
                                                                             French Fries

 

PASTA

 

Spaghetti Bolognese.
Spaghetti with a meat sauce.
Spaghetti Napoli.
The simplest of all spaghetti cooked in tomato and herbs.
Spaghetti Marinara.
A tomato sauce with mixed seafood, king prawns and wine.
Spaghetti Carbonara.
A rich sauce of bacon, cream, eggs and cheese.
Spaghetti Inca.
Garlic, ring olives, chilli, meat balls, tomato sauce and a touch of cream.
Tagliatelle Caruso.
Authentic old vegetarian dish mentioned in the writing of St Francis of Assisi.  Mushrooms, tomatoes, peppers, peas and a touch of cream.
Tagliatelle Papalina.
Bacon, garlic, onions, mushrooms, peas and Danish blue cream cheese.
Tagliatelle Funghi.
A simple indulgence in mushrooms and cream and herbs.
Tagliatelle Salmone.
Flat noodles, smoked salmon, vodka, cream.
Tagliatelle Inca.
Hot sausage and bolognese sauce, chilli and a touch of cream.
Penne Americana.
A spicy mixture of tomato, bacon, onions and chilli.  A slightly less dangerous alternative to the famous Picanti.
Penne Picanti.
A traditional Mantua dish with tomato, chilli and herbs.
Penne Pesto Genovese.
A strong basil sauce from the Italian Riviera with onions and a touch of tomato sauce.
Penne Siciliana.
Aubergine, mozarella, garlic and tomato sauce.
Gnocci Di Spinaghi.
Home-made pasta dumplings served in a hot and spicy tomato sauce.
Lasagne.
Home-made oven baked pasta.
Cannelioni.
Home-made rolled pasta filled with mixed veal and spinach served with napoli sauce.

 

PIZZA

 

Pizza Margarita.
Tomato and mozzarella cheese and herbs.
Pizza Cardinale.
Tomato, mozzarella cheese, ham and mushroom.
Pizza Pollo.
Tomato, mozzarella cheese, chicken and herbs.
Pizza Napolitana.
Tomato, mozzarella cheese, anchovies and olives.
Pizza Tropicana.
Tomato, mozzarella cheese, pineapple and ham.
Pizza Salmone.
Tomato, mozzarella cheese, fresh smoked salmon.
Pizza Marinari.
Tomato, mozzarella cheese, mixed seafood and herbs.
Pizza Bolognese.
Tomato, mozzarella cheese and bolognese.
Pizza Del Chef.
Tomato, mozzarella cheese, mushrooms, chicken, ham and olives.
Pizza Quattro Stagione.
Tomato, mozzarella cheese, mushrooms, seafood, ham and olives.
Pizza Calzone.
Folded over and stuffed with tomato, mozzarella cheese, ham and mushrooms.
Calzone Inca - Pizza Calzone Vegetariana.
Folded over and stuffed with tomato, mozzarella cheese, peppers, mushrooms, peas and olives.
Pizza Diavolo.
Tomato, mozzarella cheese, peppers, hot chilli, spicy sausage and salami.
Pizza Vegetariana.
Tomato, mozzarella cheese, mushrooms, peooers, onions and olives.
Pizza Inca.
Tomato. mozzarella cheese, green pepper, olive rings, meat balls and chilli.
Pizza Inca Vegetariana.
Tomato, mozzarella cheese, sun dried tomato, courgette, chilli and olives.
Pizza Proscuitto.
Tomato, mozzarella cheese, parma ham, and sun dried tomato.

 

RISOTTO

 

Risotto Vegetariana.
Rice, pan fried with onions, mushrooms, green peppers, olives and courgette in tomato sauce.
Risotto Fosso.
Rice, pan fried with fresh peppers, mushrooms cooked with ham in a tomato sauce, and a touch of cream.
Risotto Marinara.
Rice, pan fried with fresh seafood and king prawns.
Risotto Inca.
Spicy rice with chicken and peas.
Risotto Prawn Inca.
Spicy rice with prawns, onions, peas and king prawns.
Risotto Romana.
Rice, pan fried with onions, meat balls and beans in tomato and chilli sauce.

THE INCA VILLAGE SPECIAL
KEBABS

Chicken Kebab

Lamb Kebab

Inca Kebab.
Chicken, Lamb and King Prawn.

(All Kebabs served with salad and french fries/saffron rice)

BURGERS
(Inca hamburgers are carefully home-made using only 100% mince meat.)

Perugia Burger.
Grilled burger topped with mushrooms, wine and cream sauce.

Bolognese Burger.
Grilled burger served with garlic and bolognese sauce.

Cheese Burger.
Grilled burger topped with mild cheese.
(All Burgers served with salad and french fries)

 

CHICKEN

Pollo Cacciatora.
Chicken breast in a tomato sauce with peppers, olives, mushrooms and wine sauce.

Pollo Verona.
Breast of chicken with onions, asparagus, tomato sauce and wine.

Pollo Funghi.
Chicken breast with mushrooms, cream, wine and herbs.

Pollo Inca Cotelette.
Breast of chicken in breadcrumbs.

Pollo Loren.
Breast of chicken with asparagus and tomato in a cream and wine sauce.

(All chicken served with salad and french fries)

FISH

Dover Sole
Grilled Dover sole with wine and lemon, garlic and prawns.

Inca Trout
Rainbow trout cooked in white wine sauce with prawns and mussels.

Cozze Al Basilico.
Fresh mussels cooked in their shells in a sauce of basil, onions, garlic and tomatoes.

Calamari Siciliani.
Squid cooked in a tomato and garlic sauce.

Torta Limone.
Grilled trout and prawns with a lemon sauce.

King Prawns.
Grilled King Prawns with lemon, garlic butter and wine sauce.

Salmon Fillet in lemon and garlic sauce.

Sea Bass cooked in wine, lemon and garlic.

(All fish served with salad and french fries)

 

 

MEAT

Bistecca Alla Griglia.
Grilled sirloin steak.
Bistecca Pepe.
Sirloin steak cooked in a creamy brandy sauce with peppercorns.
Bistecca Diana.
Sirloin steak cooked in a creamy mushroom, onion and brandy sauce.
Bistecca Pizzaiola.
Sirloin steak in tomato, garlic and herbs.
Filletto Al Ferri.
Grilled fillet steak.
Fillet Bourguignonne.
Fillet cooked in an onion, mushroom, tomato and red wine sauce.
Beef Stroganoff.
Strips of fillet beef in onions, mushrooms and brandy cream sauce.
Filletto Rossini.
Fillet cooked in pate and port sauce.

(All meats served with salad and french fries)

 

VEAL

Picata Limone.
Veal cooked in fresh lemon juice and white wine.
Vitello Marsala.
Veal cooked in marsala wine and cream.
Scalpoline Sophia Loren.
Escalope of veal cooked with tomato, cream and white wine with asparagus and mozzarella.
Saltimbocca Romana.
Veal topped with parma ham with a sage and wine sauce.
Vitello Crema.
Veal cooked in mushrooms, onion cream and wine sauce.

(All veal served with salad and french fries)